FISH FRY

Easy and delicious fish recipe.

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INGREDIENTS: Tilapia fillets 6-7 Ginger garlic paste 2 tb spoons Green chilly paste 1 tb spoon Yogurt 1 tb spoon Coriander powder 1-2 tea spoons Dry masala powder 1 tea spoon Pepper/Chilly powder 1 tea spoon Corn flour 1/2 cup Oil sufficient to shallow fry Salt to taste

PREPARATION: Wash and cut the fish fillets into rectangle shape pieces. MARINATION: Combine all the above ingredients thoroughly excluding oil, corn flour with the fillets and leave the mixture for about 30 minutes or 1 hour. FRYING: Heat a nonstick pan and pour sufficient oil in it, meanwhile coat the fish fillets evenly and thinly with corn flour.When the oil is heated fry the fillets about 10-15 minutes turning then occasionally to avoid burning. Once the fish fry is ready garnish with cilantro lime.